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22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... fort is made to increase sales. Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and, Company Health, Safety, Fire, ...
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University of Fort Hare
02.06.2024
Head Chef (Deli)
Stellenbosch
... health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation and Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically pleasing presentations for dishes. Maintain high standards for ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... fort is made to increase sales.Ensure that heavy-duty kitchen equipment, light equipment, work areas, other facilities, and, general surroundings of the Establishment are maintained and operated to the standards required by the Statutory, Local Authority, and, Company Health, Safety, Fire, and, ...
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University of Fort Hare
03.06.2024
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... health and safety regulations.Manage kitchen staff, including hiring, training, and scheduling.Food Preparation and Presentation:Supervise the preparation of all food items to ensure quality and consistency.Create aesthetically pleasing presentations for dishes.Maintain high standards for taste ...
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University of Fort Hare
21.06.2024
Chief Director
Stellenbosch
Closing Date- 2024/05/27- Reference NumberWCG Tracking NumberDOTP 09/2023 Job TitleChief Director: People Training and Empowerment, Ref. No. DOTP 09/2023- DepartmentDepartment of the PremierSalary level 14 EnquiriesJob TypePermanentLocationCountrySouth AfricaLocationProvinceWestern CapeLocationTown ...
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Western Cape Department of Health
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